Homemade Vegetable Soup Recipe

Try this delicious and healthy homemade vegetable soup with your favorite croutons and cheese on top. Add a salad and dinner rolls and a nutritious dinner is ready to be served.

Ingredients:

1 26 oz. can tomato puree or
2 lbs fresh plum tomatoes, cut into wedges
1/2 cup red lentils
1 large onion, cut into quarters
1 carrot, cut into large pieces
1 stalk celery, diced
2 whole garlic cloves
2 tbsp. olive oil
2 quarts water
Salt and pepper to taste

Cooking instructions:

Place all ingredients in a large soup pot and cook on medium low heat for about 45 minutes. Allow to cool, then puree soup. Serve hot.
Yields: 8 servings

Kitchen Gadgets and Cookware

Vintage Saladmaster utensil and 5 cones

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