Ham and Cauliflower Soup Recipe

This ham and cauliflower soup makes a wonderul meal on a chilly evening. A combination of potatoes, cauliflower and ham makes this a tasty and satisfying soup recipe. It's so simple to make!

Ingredients:

1 package (4.9 ounces) scalloped potatoes
2 1/2 cups water
1 cup chopped cauliflower
1/8 teaspoon ground mustard
1/8 teaspoon pepper
1 can (10 1/2 ounces) condensed chicken broth
1 cup cubed fully cooked ham
1 cup of half and half
Chopped fresh parsley

Cooking instructions:

Heat potatoes, sauce mix, water, cauliflower, mustard, pepper and broth to boiling in a 3 quart saucepan over high heat, stirring frequently. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. Stir in ham and half and half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Yields: 4 servings

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