Recipe for Creamy Potato Soup

This easy to make recipe for creamy potato is one that everyone will enjoy. Makes an excellent side dish on a chilly night.

Ingredients:

1 1/2 cups water 5 medium potatoes, peeled and cubed
1 medium celery stalk, sliced (1/2 cup)
1/4 cup water
1 cup milk
3/4 teaspoon salt
1/8 teaspoon white pepper
2 green onions, thinly sliced

Cooking instructions:

Heat 1 1/2 cups of water to boiling in a 3 quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth. Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Yields: 6 servings

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