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Easy to Make Chicken Soup With Dumplings
This easy to make chicken soup and dumplings recipe is a recipe your family will love.
Nobody will ever guess how easy this chicken soup was to make either! Homemade taste from
combining canned soups, an easy to make dinner after a long day.
Ingredients:
3 cans (19 oz each) Traditional chicken noodle soup
1 3/4 cups chicken broth (from 32-oz carton)
1 can (16.3 ounces) refrigerated buttermilk biscuits
Chopped fresh parsley
Cooking instructions:
Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover and cook 10
minutes longer or until dumplings are light and fluffy. To serve, carefully remove dumplings from soup. Ladle soup into
individual bowls. Top each with dumplings. Sprinkle with parsley.
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