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Recipe For Twice Baked Potatoes
This special side dish called Twice-Baked Potatoes, means simply that, baked twice.
Twice-Baked Potatoes make an excellent choice if your looking for something special to serve.
Ingredients:
4 baking potatoes
1 cup ranch salad dressing with bacon
1/4 cup sour cream
2 tablespoons chopped fresh chives
1/4 pound Velvetta Cheese, cut up
Cooking Instructions:
Preheat oven to 400 degrees F. Prick potatoes in several places with fork. Bake in oven for 1 hour. Reduce oven temperature to 350 degrees F.
Cut off thin slice from top of each potato. Discard tops of potatoes; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add dressing, sour cream and chives; beat until fluffy. Spoon evenly into shells; top with cheese. Place in shallow baking dish.
Bake 20 minutes more or until heated through.
Yield: 4 servings
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