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Baked French Fries
Don't just think of these low-fat french fries a side dish for hamburgers or fish, they also make a great snack or appetizer when served with cheese dip or salsa!
Ingredients:
3 medium Russet potatoes, uniform in size
1 tablespoon canola or other vegetable oil
1 teaspoon dried Italian herb seasoning
1/4 teaspoon salt, or to taste
Cooking Instructions:
Heat oven to 450 F. Slice potatoes lengthwise 3/4 inch thick, then cut each slice into 3/4-inch long sticks. Place in large bowl. Drizzle with oil and sprinkle with herb seasoning and salt; toss to coat evenly. Arrange potato pieces in a single layer on nonstick baking sheet or baking sheet coated with vegetable cooking spray. Bake 20 to 25 minutes until potatoes are golden brown, turning once after 15 minutes. Serve immediately.
Yields: 6 servings
Yield: 4 servings
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