Recipe Categories
Spinach Topped Salmon
Recipe for delicious spinach topped salmon. Salmon and asparagus go together great so
add some lightly steamed spears to the spincah topped salmon for a tasty side dish.
Ingredients:
1 1/2 pounds fresh or frozen salmon fillets, about 1/2 inch thick
1 10 oz. package frozen chopped spinach, thawed
1 beaten egg
1 8 oz. container soft style cream cheese with chives and onion
1/4 cup grated Parmesan cheese
3/4 cup herb seasoned stuffing mix
2 tablespoons milk
2 tablespoons dry white wine or milk
1/4 teaspoon garlic salt
Cooking Instructions:
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 6 serving size portions. Place fish in a shallow baking dish; set aside.
For topping, drain spincach, pressing out excess liquid. In a small bowl combine egg, help of the cream cheese, and the Parmesan cheese. Stir in drained spinach and stuffing mix. Spoon one fourth of the topping over each filet. Bake, covered, in a 350 oven for 20 to 25 minutes or till fish flakes easily with a fork.
Meanwhile, for sauce, in a small saucepan combine remaining cream cheese, the milk, wine or milk, and garlic salt. Cook and stir till cheese is melted and mixture is mooth. Serve over fish.
Makes 6 servings
Return to Cooking News Great Tasting Seafood Recipes