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Easy Seafood Pasta Recipe
Enjoy this satisfying seafood pasta dish that's great for entertaining.
This pasta dish makes a beautiful presentation is you won't believe how easy it is to make!
Ingredients:
16 oz. uncooked linguine pasta
1 can (18.5 oz) New England clam chowder
1 cup milk
1/2 cup shredded Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
1 1/2 lb. uncooked peeled deveined large shrimp, tails removed
3 cups sliced fresh mushrooms
4 medium green onions, chopped
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup chopped fresh parsley
Salt and pepper to taste
1/2 cup shredded Parmesan cheese
Cooking Instructions:
In a 5 to 6 quart Dutch oven, cook pasta as directed on package. Drain well; return to Dutch oven and cover to keep warm. Then, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
Using a 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; fry about 5 minutes, stirring frequently, until shrimp turn pink. Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
Pour over cooked pasta in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.
Yields: 8 servings
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