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Barbecue Salmon Recipe
Barbecue salmon cooked on the grill is one of my favorite summer recipes. I you love the taste of salmon give this quick and easy recipe a try.
Ingredients:
four one half pound salmon steaks about one inch thick
3/4 cup of brown sugar
two tablespoons of lemon juice
two tablespoons of butter or magerine
Cooking Instructions:
Combine the brown sugar, lemon juice and butter in a saucepan or bowl. Heat the mixture over a low heat while constantly stirring until the sugar dissolves.
Place each salmon steak in a greased hinged fish basket. Place the basket about four inches from the flame or coals and grill for about fifteen minutes for each side while brushing with the barbecue sauce.
When done the fish should flake easily. Enjoy!
You can have fresh salmon steaks delivered to your door:
 King Salmon Fillet - $ 17.99 The Season is OPEN! Fresh, never frozen. Our ruby red wild Alaskan Coho and King Salmon fillets are the richest, healthiest, most flavorful salmon available. Coho are smaller fish and kings are larger in size. Both are seasonally available and share the same robust taste. Their meat is firm, yet tender with large flakes. Wild Alaskan salmon are a superb source of Omega 3 fatty acids as well as vitamins B6 and B12, phosphorous and niacin. Try them baked, broiled or grilled and add a tasty, healthy addition to your next meal. Great to bake, broil, and grill. |
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