Coleslaw Recipe
Makes a great side dish for summer events. This tasty coleslaw recipe deserves a place in your recipe file.
Ingredients:
1 medium head green cabbage
1 Carrot, shredded You may also use prepackaged shredded cabbage with carrots if you prefer
1 Tablespoon minced onion or to taste
1 1/4 cups mayonnaise or Salad Dressing
1/3 cup sugar
1/4 cup vinegar
1/4 teaspoon Watkins Celery Seed
1 - 2 teaspoons of Cole Slaw Seasoning
1/4 teaspoon ground black pepper
salt to taste (I use a pinch)
Preparation Instructions:
Shred cabbage into a large bowl; add shredded carrot and onion. If you use pre-packaged mix-just add onion.
Combine into a small bowl mayonaise or salad dressing if you prefer, sugar, vinegar, celery seed, Watkins Cole Slaw Seasoning and whisk.
Taste, add salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste.
Add dressing to the shredded cabbage mixture until well moistened. Refrigerate to chill thoroughly.
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