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Antipasto Pasta Salad Recipe
Tasty antipasto pasta salad! Serve this flavorful side dish to complete any summer meal. You can add or eliminate vegetables according to preference.
Ingredients:
1 package Bow Tie OR Rotini Pasta, cooked and drained
1 jar Pasta Sauce
1/2 cup Red Wine Vinegar
1/4 cup Olive Oil
1 jar Roasted Red Peppers, drained and chopped
1 (2 1/4 oz. can Sliced Black Olives, drained
1 (8 oz.) jar Marinated Mushrooms, drained
1 (6 oz.) jar Marinated Artichoke Hearts, drained
1 cup diced Provolone Cheese
2 tablespoons minced Fresh Parsley
Preparation Instructions:
In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.
Yields: 8 Servings
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