Chicken Pot Pie Recipe

This chicken pot pie recipe will warm the hearts and is a cinch to make. Pie is loaded with chicken and vegetables in a creamy chicken sauce and baked under an easy to make crust. Homemade flavors make this chicken pot pie taste way better than the frozen ones.

Ingredients:

1 2/3 cups frozen mixed vegetables or cooked fresh
1 cup cubed cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg

Cooking Instructions:

Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches. Stir together remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.

Note - Add more flavor to chicken pot pie by adding 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all good choices.

Yields: 6 servings

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