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Chicken Breasts Stuffed With Crabmeat
This recipe is great for when your expecting company and want to serve something elegant. Crab stuffed Chicken breasts
with easy hollandaise sauce is guaranteed to delight your company. This entree takes only one hour in the oven, your
guests will think you spent all day preparing it.
Ingredients:
6 boneless, skinless chicken breast halves
salt and pepper to taste
3/4 c chopped onion
1/2 c chopped celery
3 T butter
1/4 c and 3 T dry white wine (divided)
1 (7 oz.) can drained crabmeat
1/2 c seasoned stuffing mix
2 T flour
1/2 t paprika
2 T butter, melted
1 pkg hollandaise sauce mix
1 1/2 c milk
1 c fresh shredded Swiss cheese
Cooking Instructions:
Pound chicken breasts flat, then salt and pepper. Fry onion and celery in 3 T butter.
Remove from heat and add 3 T. wine, crabmeat, and stuffing mix. Spread 1/6 of crab mixture on each chicken breast half.
Roll up and secure with a toothpick. Combine flour and paprika--dust chicken and place in a large baking dish. Drizzle with 2 T melted butter.
Bake for about 1 hour. While chicken bakes, prepare sauce as directed. Then add 1/4 c wine and cheese to sauce. Pour over cooked chicken and serve.
Yields: 6 servings
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