Recipe For Stuffed Manicotti
This Stuffed Manicotti recipe is delicious! Manicotti stuffed with ricotta, make with your favorite spaghetti sauce and cheese topping.
Serve it with a fresh salad and rolls. It's sure to become one of your family favorites too!
Ingredients:
8 oz manicotti noodles, cooked, drained and rinsed. Lay flat on towel to dry.
Sauce:
1 large jar Ragu spaghetti sauce, any flavor
1 tsp fresh basil
1 tsp oregano
1/8 cup sugar
1/8 tsp garlic salt
Cheese mixture:
1 lb ricotta
4 cups shredded mozzarella, reserve half for topping
3/4 cup parmesan cheese, grated, reserve 1/4 cup for topping
1 egg slightly beaten with fork
1/2 cup Italian bread crumbs
1 tsp. dried parsley
Cooking Instructions:
Stir together sauce ingredients and set aside. Spoon 1/4 sauce on bottom of 9x13 baking pan. Combine cheese mixture in medium size bowl
and mix together well. Stuff each pasta noodle with cheese mixture. Place on sauce in pan. Repeat until you are out of cheese. Pour
remaining sauce evenly over the manicotti. Top with remaining 1/4 cup parmesan and the remaining mozzarella. Cover with foil. May store
in refrigerator until baking time. Bake, with foil on for 20 minutes, at 375 degrees. Remove foil and bake for another 15 minutes. Bake an
additional 5 minutes with foil on if it was made ahead and stored in refrigerator.
Yields: 4 servings
Other popular pasta recipes: Homemade Spaghetti | Chicken Parmesan and Pasta | Pasta Tomato Alfredo
View More Delicious Pasta Recipes
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