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Pasta Recipe For Chicken Fettuccini
Chicken fettuccini has always been a family favorite at my house.
Cubes or strips of chicken are cooked and combined with canned mushroom soup, sour cream, milk and spinach, and served over fettuccini.
Ingredients:
1 1/2 cooked chicken chunks
1 can mushroom soup
1/4 cup sliced mushrooms
1/2 cup sour cream
1 cup fresh spinach, washed and chopped
1 cup milk
2 tbsp. olive oil, margarine or butter
2 tsp. garlic powder (or to taste)
2 tsp. black pepper (or to taste)
Fettuccini or other pasta
Cooking Instructions:
Brown chicken and sliced mushrooms in olive oil, margarine or butter. Add garlic powder and black pepper.
Add mushroom soup, milk and sour cream. Stir all together. When mixed, add spinach. Cook at low heat just
a few minutes until spinach is cooked. Serve over fettuccini pasta or any other type of pasta you like.
Yields: 4 servings
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