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Recipe For Salisbury Steak with Mushroom Gravy
Beef steak with delicious mushroom gravy! This is a satisfying meal that your family is sure to enjoy. This Salisbury Steak dinner is on the table in less than a half hour and is really easy to make.
Ingredients:
1 lb. ground beef
1 egg
1/2 cup Original Bisquick mix
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon vegetable oil
1 medium onion, cut in half, then sliced
1 jar (4.5 oz) sliced mushrooms, drained
1 jar (12 oz) brown beef gravy
Cooking Instructions:
In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the salt and pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
Then in a 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
If necessary, remove with a spoon any fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling. Serve with mash potatoes and your favorite vegetables to complete the meal.
Yields: 6 servings
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