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Roast Beef Dinner Recipe
A fantastic roast beef recipe for home celebrations and special occassions, this is definitely a sit down family style dinner.
Ingredients:
3 pound beef bottom roast
3 tablespoons grape seed oil, or a quality cooking oil
3 cups baby carrots
1 large can whole mushrooms 10-16 oz
1 large yellow onion chopped
1 teaspoon salt
1/2 teaspoon pepper
1 package brown gravy mix
1/4 cup flour
Cooking Instructions:
Heat oil in large skillet over medium high heat. Coat the beef with flour and cook in the oil about 5 minutes on each side to
lightly brown, then place the carrots, mushrooms and onions in a 5 to 6 quart slow cooker. Sprinkle with salt and pepper and
place the beef on top of the vegetables. Mix 12 ounces of water with gravy mix and pour over beef. Cover and cook on low heat
8 to ten hours or until beef and vegetables are done and tender. Add salt and pepper to taste. Serve with mashed potatoes, this
roast gives you the perfect gravy to top the potatoes.
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