Grilling Recipe For Ham and Pineapple Kabobs

This easy to make recipe combines ham, pineapple, green peppers and mushrooms with a delicious brown sugar glaze. Great for summer cookouts and entertaining with a tropical flavor.

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 pound fully cooked ham slice, cut into 1 inch cubes
• 1 (15 ounce) can pineapple, drained
• 2 medium green peppers cut into 1 inch chunks
• 24 medium mushrooms, cleaned
• salt and pepper

Cooking Directions

In a medium bowl, combine brown sugar, vinegar, oil, soy sauce and mustard. Thread ham, pineapple, green pepper and mushrooms alternately on skewers. Lightly oil grill and heat to medium high heat. Grill sewers basting liberally with brown sugar mixture, 8-10 minutes, turning and basting until nicely browned and glazed.

Yields: 4 servings

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