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Grilled T-Bone Steak Recipe
If you want great tasting grilled T-bone steaks, take notice and buy the best quality beef. For juicier grilled T-bone steaks, turn the meat only once, don’t pierce it with a fork (so the juices aren’t lost) and season your steak after grilling, as well.
Ingredients:
2 beef T-bone steaks, 1 1/2 inches thick, 1 1/2 pounds each
1 garlic clove, cut in half
2 teaspoons black peppercorns, crushed
1/4 cup butter or margarine, softened
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
Salt and pepper to taste
Cooking Instructions:
Trim fat on steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
Place t-bone steaks on a warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.
Yields: 4 servings
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