Recipe For Grilled T-Bone Steak
If you want great tasting grilled T-bone steaks, take notice and buy the best quality beef. For juicier grilled T-bone steaks, turn the meat only once, don’t pierce it with a fork (so the juices aren’t lost) and season your steak after grilling, as well.
Ingredients:
2 beef T-bone steaks, 1 1/2 inches thick, 1 1/2 pounds each
1 garlic clove, cut in half
2 teaspoons black peppercorns, crushed
1/4 cup butter or margarine, softened
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
Salt and pepper to taste
Cooking Instructions:
Trim fat on steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
Place t-bone steaks on a warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.
Yields: 4 servings
Other popular Meat recipes: Filet Mignon With Grilled Mushrooms | Baby Back Ribs Recipe | Grilled Hamburgers
View More Delicious Meat Recipes
Kitchen Gadget and Countertop Appliance Sale
George Foreman GR144 Home Indoor Grill BBQ Cooking NEW
George Foreman Non-Stick Indoor Grill/Panini/Waffler/Griddle/Steamer w/ Sponge
Cuisinart 14 piece deluxe BBQ grill set ***NEW UNUSED!!!***
Cuisinart 10 Piece Premium Grilling Set
Weber Q 100 - Weber Q 100 - grill - 189 sq.in - aluminum/titanium
Weber Q 100 - Weber Q 100 - grill - 189 sq.in - aluminum/titanium
Ninja Kitchen System 1100 Watt 72 oz Blender w/40 oz Bowl
Best Selling Amazon Cook Books
|
|