Make your next cookout a huge success with this great tasting recipe for grilled hamburgers loaded with flavor.
Ingredients:
1 pound ground round
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoon Cajun power garlic sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
4 tablespoon Italian bread crumbs
1 teaspoon old bay seasoning
1 can mushrooms
4 tablespoon butter
1/2 teaspoon onion powder
Cooking Instructions:
Sauté‚ mushrooms in 1/2 stick of butter. Mix ground beef with spices thoroughly.
Form meat mixture into thin hamburger patties (1/4"); 5 inches in diameter as they will shrink and get "thicker" after grilling. Grill until done.
Garnish with mushrooms, tomatoes, cheddar cheese and lettuce. Serve on an Onion roll. Purple onion slices are optional for those who enjoy that sweet onion.
Yields: 4 servings
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