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Recipe For White Chocolate Mousse
Whip up this delicious White Chocolate Mousse dessert in 10 minutes! Make this super easy dessert using soymilk, pudding mix and white chocolate.
Makes a beautiful presentation and looks like you spent hours making it.
Ingredients:
1 tablespoon soymilk
1 oz. white chocolate baking bar (from 6-oz package)
3/4 cup soymilk
1 box (4-serving size) white chocolate instant pudding and pie filling mix
2 cups frozen (thawed) whipped topping
Fresh raspberries or strawberries
Grated white chocolate baking bar
Cooking Instructions:
In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.
Yields: 6 servings
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