Our Recipe Categories
Banana Cream Pie Recipe
Love banana cream pie? If you do, this banana cream pie recipe will be a favorite after your first taste.
Not only is this pie delicious, but its extremely simple to make. It uses a frozen pie shell and instant
banana pudding mix, as well as fresh banana slices and whipped cream. Yummy!
Ingredients:
1 frozen pie shell
1 box banana instant pudding mix
Milk (for pudding)
3 bananas, sliced thin
1 cup whipping cream
Baking Instructions:
Bake pie shell according to package directions. Make pudding mix according to package directions for pudding.
Chill about 30 minutes. Layer HALF of the banana slices over the bottom of the pie shell. Pour half of the pudding
on top of the bananas. Whip the whipping cream. Fold HALF of the whipped cream and the remaining pudding together
and layer on top of the pudding. Place remaining bananas on top and cover all of this with other half of whipped cream.
Chill well before serving banana cream pie.
Yields: 8 servings
Return to Cooking News Great Tasting Dessert Recipes
Return to Cooking News Home Page