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Hot Dog Casserole
Your family will love this hot dog casserole, especially the kids! This classic combination of hot dogs and
condiments has a potatoe base and is simple to make. Inexpensive meal for a week night or Saturday night dinner.
Ingredients:
1 1/3 cups water
1/3 cup milk
2 tablespoons butter or margarine
1/2 teaspoon salt
1 1/3 cups instant mashed potatoes
1/4 cup sweet pickle relish
2 tablespoons mayonnaise or salad dressing
1 tablespoon instant minced onion
2 teaspoons yellow mustard
6 hot dogs
Cooking Instructions:
Heat oven to 350ºF. Heat water, milk, butter and salt to boiling in a 2 quart saucepan. Remove from heat. Stir in dry potatoes just until moist. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole. Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes. Bake uncovered 25 to 30 minutes or until center is hot.
Yields: 4 servings
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