Country Breakfast Bake
This country breakfast bake recipe was given to me by a relative of mine that lived on a farm. She proved to me that there is nothing better than country cooking.
My Aunt would serve up this country breakfast bake recipe along with some thick crusty toast and jam and everyone at the table was in heaven!
Ingredients:
1/2 pound spicy or mild bulk pork sausage
1/2 cup finely chopped onion
4 cups frozen diced hash brown potatoes, thawed (about half of a 32-ounce package)
1 1/2 cups shredded Colby/Monterey Jack cheese (6 ounces)
3 fresh eggs, beaten
1 cup milk
1/4 teaspoon pepper
Cooking Instructions:
In a large skillet, cook sausage and onion till done. Drain. In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, the sausage-onion mixture and the remaining cheese. In a bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight.)Bake, covered, in a 350 oven for 45 to 55 minutes or till a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.
Yields: 6 servings
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