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Breakfast Cinnamon Pecan Sticks
These yummy breakfast sticks are made from sheets of pie pastry, flavored with cinnamon, and sprinkled with pecans.
Smells up the kitchen with cinnamon and pecans and takes only minutes to make. Kids as well as adults will enjoy this special breakfast treat.
Ingredients:
1 pastry sheet from a 17.3 ounce box of pie pastry sheets
1/3 cup margarine or butter, melted
3/4 cup confectioners sugar
1 1/2 teaspoons ground cinnamon
1 cup chopped pecans
Cooking Instructions:
Preheat oven to 400 degrees. On a lightly floured surface with a rolling pin, roll a pastry sheet into a 12x10-inch sheet.
Brush with the margarine. Sift the sugar and cinnamon evenly across the dough. Sprinkle with the pecans.
Cut the 10-inch side into 5, 2-inch-wide strips. Roll up each of the five strips into 12-inch long stick shapes.
Cut each of the sticks into 3 pieces. Bake on a lightly greased cookie sheet for 10 to 15 minutes or until golden. Serve warm.
Makes 15 sticks
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