Spinach Quiche Tarts
Spinach Quiche tarts are tasty appetizers that make perfect party food. Everyone will enjoy eating their veggies with these delicious quiche tarts.
Ingredients:
1 box (15 oz) refrigerated pie crusts, softened as directed on box
2 slices bacon
4 medium green onions, chopped (1/4 cup)
2 eggs
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 box (9 oz frozen spinach, thawed and squeezed to drain
Cooking Instructions:
Heat oven to 375°F. Remove pie crusts from package; place flat on work surface. With a 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups.
Cook bacon in 10 inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among pie crust lined cups.
Bake spinach quiche tarts 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Yields: 24
Other popular appetizer recipes: Crab Stuffed Mushrooms | Cheeseball Appetizer | Spinach Quiche Tarts
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