Deviled Eggs Appetizer
Delicious deviled eggs are a classic appetizer for any occassion. Great for a tasty addition to a summer cookout. Here is my favorite recipe.
Ingredients:
1 dozen large eggs
1/2 cup mayonnaise
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons yellow mustard
3 dashes of Worcestershire sauce Salt
Sweet paprika or pure anchor chili powder, for garnish
Preparation Instructions:
In a medium saucepan, cover the eggs with cold water and bring to a rolling boil. Cover, remove from the heat and let stand for 12 minutes.
Immediately drain the eggs and gently shake the pan to lightly crack the shells. Fill the pan with cold water and shake lightly to loosen the eggshells. Let stand until the eggs have cooled.
Drain and peel the eggs; pat dry. Cut the eggs in half lengthwise. Carefully transfer the yolks to a mini processor. Add the mayonnaise, Dijon and yellow mustards and worcestershire sauce and pulse until smooth and creamy; season with salt.
Using a pastry bag fitted with a star tip or a teaspoon, fill the egg whites with the yolk mixture. Arrange the eggs on a platter, garnish with paprika and serve.
Serve chilled or at room temperature. You'll be pleased to know, however, that making deviled eggs does not have to be difficult. The simple recipe can make the whole experience easy and rewarding.
Other popular appetizer recipes: Spinach Ball Appetizers | Crab Stuffed Mushrooms | Meatball Appetizers
View More Delicious Appetizer Recipes
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